Fast Cure Polyurethane Sausage 600ml
Single component polyurethane based joint sealant which cures under the influence of atmospheric moisture to form an elastomeric material with adhesive properties.
Internal Reference:
700-157
Fast Cure Polyurethane Sausage 600ml
Single component polyurethane based joint sealant which cures under the influence of atmospheric moisture to form an elastomeric material with adhesive properties.
Preparation:
Clean & dry all surfaces by removing foreign matter & contaminants such as laitance oil, dust, grease, water, dirt, old sealants & any protective coating. Dust and loose particles should be vacuumed cleaned. DO NOT USE METHYLATED SPIRITS OR TURPS.
Application:
Polyurethane sausage is available in sausage only & should be dispensed from a caulking gun. Clip the end of the sausage & place in the barrel gun. Screw end cap & nozzle on to barrel gun. Using the trigger extrude the sealant; to stop depress using the catch plate. Apply in a continuous bead using enough pressure to properly fill the joint. Using a spatula or trowel smooth off the surface.
Allow 24 hours to dry.
Full cure time is 7 days.
Shelf life is one year in original unopened packet.
Features
Good Durability
Fast tack free time
One Component
No Mixing required
Non-Staining
Grey in colour
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